Vazhiyorakkada, a traditional family restaurant, boasts a remarkable history that started as a modest toddy shop and has now evolved into one of the most esteemed traditional dining destinations in the state. This transformation is a testament to the indomitable spirit of one man – Mr. Mahesh.
More than two decades ago, Mr. Johnson D. embarked on a journey that would define the future of Vazhiyorakkada. Little did he know that the restaurant would soon be in the capable hands of Mr. Mahesh, who took over as the manager at the tender age of 23. Mahesh’s youthful vigor was complemented by a bold vision – to turn this humble toddy shop into a thriving restaurant, one that would serve not just delectable cuisine but also uphold stringent standards of hygiene and customer service.
Vazhiyorakkada’s menu is a tantalizing journey through Kerala’s rich culinary heritage. From mouthwatering country chicken curry and succulent mutton dishes to flavorsome duck roast and crab roast, every dish is a testament to the region’s gastronomic diversity. The restaurant offers a delightful array of seafood, including squid roast and prawns, alongside traditional Kerala meals like appam, porotta, chappathi, egg roast, and an array of vegetable curries. And let’s not forget their exceptional tea, coffee, and the must-try traditional snack, ilayada.
Under Mahesh’s dynamic leadership, Vazhiyorakkada underwent a complete transformation. The restaurant expanded from three huts to five and from one family hall to two, now comfortably accommodating up to 120 patrons. However, one of the restaurant’s unique attributes is its unwavering commitment to freshness. Vazhiyorakkada maintains a farm on the premises, raising country chickens and ducks, ensuring that their ingredients are as fresh as can be. Their pride in using wood for cooking and coconut oil for food preparation, never reusing the oil, reflects their dedication to the art of cooking.
One touching story that epitomizes Mahesh’s compassion and commitment is that of Manoj, an employee who tragically lost his life in a road accident. Recognizing Manoj’s unwavering dedication, Mahesh took the compassionate step of continuing to pay his salary to support Manoj’s grieving family. This gesture is a testament to Mahesh’s devotion to the success of the restaurant and the welfare of his employees and their families.
Mahesh’s impact extends far beyond the confines of Vazhiyorakkada. He’s deeply involved in supporting differently-abled individuals, championing their self-sustainability, and actively contributing to the development of the local community.
With a robust social media presence as a content creator, Mahesh has forged profound relationships with patrons from all walks of life. His warm and welcoming demeanor, marked by his ever-present smile, has endeared him to patrons ranging from the common individual to film stars, union ministers, state cabinet members, bureaucrats, and politicians.
And now, a new chapter begins in the culinary journey of Mahesh and his brother Manesh. They are all set to unveil a new culinary adventure in the form of a food hub. This exciting endeavor will feature a three-star restaurant catering to both vegetarians and non-vegetarians, a Muffin House with renowned bakeries, a banquet hall for special gatherings, an EV charging station for eco-conscious patrons, and an open café for those looking for a leisurely culinary experience.
Vazhiyorakkada, under Mahesh’s vision and leadership, is more than just a restaurant; it’s a story of love, dedication, and a deep connection to the roots of Kerala’s vibrant culture.
