Bangalore, (Karnataka) [India], October 23, 2024: UCV Restaurant, a culinary outlet specialising in Delhi-style North Indian cuisine, has been named ‘The Best North Indian Restaurant in Bangalore’ at the renowned Karnataka Food Awards. The restaurant, founded by Neelabh Verma, has earned a position in Bangalore’s competitive food sector by serving authentic Delhi flavours at accessible prices.
UCV (Dr. Umesh Chandra Verma) was founded with the objective of addressing Bangalore’s growing demand for authentic North Indian cuisine, and it has successfully filled a huge market need. The restaurant’s devotion to sourcing original ingredients straight from Delhi, particularly its soya chaap, has been invaluable in preserving the genuine taste of North Indian cuisine.
“Many North Indians in Bangalore were looking for authentic flavours from home, especially dishes like soya chaap. This inspired us to establish UCV,” shared Neelabh Verma. The restaurant’s menu showcases specialities, including malai soya chaap, tawa soya chaap, and many more varieties of chaaps and tikkas, all prepared with carefully sourced ingredients.
UCV has been recognised for its focus on quality and taste. The restaurant maintains strict standards in ingredient selection and preparation methods, ensuring each dish meets the expectations of those familiar with authentic North Indian cuisine. Their culinary team, comprising skilled professionals, has been instrumental in maintaining consistent food quality and service standards.
The restaurant’s approach to menu development is to introduce new dishes based on customer feedback and demands. This strategic balance between maintaining traditional recipes and adapting to contemporary tastes has helped UCV build a loyal customer base.
The Karnataka Food Awards recognise UCV’s success in creating a friendly dining atmosphere where customers can enjoy authentic flavours in a comfortable setting. This mix of quality food, reasonable pricing, and positive dining experience has contributed to the restaurant’s growing popularity among both North Indian and local foodies in Bangalore.
