ISO 22000 Certification
ISO 22000 Certification defines the requirements of the FSMS and guides companies on better implementing food safety management systems. It is design to ensure that the food chain in companies can always provide safe services and products. ISO 22000 assists companies in managing, identifying, monitoring, and avoiding food safety risks, assuring them that their food products are safe to consume
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Importance of ISO 22000 Certification
ISO 22000 is important for companies and consumers as it enables companies to enhance their all-around manufacturing performance regarding food safety by assuming systematic processes. It helps identify, control, and prevent food safety risks at every stage of the food chain – from agriculture to industries. This standard applies to all companies, regardless of their size or complexity, that are involve in food supply, production, and food contact fabrics, as well as catering, retail, and other related services.
Principles of ISO 22000 Certification
Customer Focus – This standard will help retain interested parties and consumers in the company, increase the consumer base, and communicate their needs and expectations by monitoring the company.
Leadership – To achieve quality, leaders are required to establish unity of motive by aligning their policies, strategy, resources, and processes. This will lead to better coordination of the organization’s processes and require the establishment of a culture of confidence and integrity, giving people the necessary resources, activity, and authority to work with accountability.
People Involvement – to Efficiency Involve people of all levels. This can be done by communicating with workers about their requirements in the company, sharing experience and knowledge, and recognizing individuals’ contributions, improvement, and learning.
Procedure Approach – By understanding the company’s operations and implementing the programs, the company will also increase its ability to understand its capabilities and take action to make decisions regarding problems in resources before they arise.
Advancement- Advancement is significant for a company to maintain the present performance level and even keep on developing, this can done via giving useful training and letting them how to work on which track.
Proof-based decisions – Under this standard, all decisions related to food safety in the company should be made based on evaluated data evidence.
Relationship Management – This standard provides principles for building better relationships across companies.
Requirements of ISO 22000 Certification
Section 4: Company Context – This includes all the factors affecting the company. These factors can be both internal and external. And affect parties to the company such as clients, customers, stakeholders, contractors, etc.
Section 5: Leadership – Ensure leadership to the top management of the company. It gives a way to assign roles to workers in transparent and provide flue communication throughout.
Section 6: Planning – It section deals with planning actions to identify and deal with hazards
Section 7: Support – The section informs the company about the technologies, resources, and tools that are require to implement a better FSMS.
Section 8: Operations – This section provides for compliance with legal obligations and evaluation of existing processes in the company. The main need is to conduct risk assessments routinely.
Section 9: Performance Evaluation – Regularly evaluate the company’s FSMS performance through measurement and monitoring. This assures the ability of your management system to meet your company’s objectives.
Section 10: Improvement – This section assures that your company is meeting the changing market requirements via continually enhancing the management system.—Regularly evaluate the company’s FSMS performance through measurement and monitoring. This assures the ability of your management system to meet your company’s objectives
Advantages of ISO 22000 Certification
International Recognition: This standard provides guidelines for the development of global regulations from food processes to food manufacturers. It ensures that food products are produce using a quality food safety management system.
Quality Assurance: This Certification assures customers that the company-manufactured food product is safe to consume. By following this standard, companies can enhance quality control measures by reducing customer complaints and defects.
Social Responsibility: By applying this standard to the company, the company itself fulfills its responsibility towards society by providing better services and products to society.
Regulatory Adherence: This standard often aligns with or complements regulatory necessities in various industries. Compliance with ISO standards can support a company fulfill regulatory requirements more efficiently.
Food Safety: This standard Ensures that food is safe for consumption.
Customer Trust: This standard Makes trust with buyers, stakeholders, and consumers via presenting a commitment to food safety.
Increase Efficiency: Using operating streamlined procedures can decrease the risks of food safety incidents. and increase the efficiency of the company.
Required Documents For ISO 22000 Certification
- Policy of Food Safety
- Plan of Risk Control
- Manual of management
- Processes
- Improvement Plan for Food Safety
- Plan of Emergency
- OPRP and CCP monitoring Records
- Corrective action and nonconformance register
Who Can Get ISO 22000 Standard?
Every company, organization, and industry that is directly and indirectly involved in the food chain can obtain ISO 22000 certification. Such as primary producers and packers companies, food manufacturers companies, food packaging manufacturers, chemical and additive manufacturer companies, warehousing and logistics suppliers, caterers, and retailers can avail of this standard as they are involve in the food chain.
How to Get ISO 22000 Certification?
Apply: First you will apply for ISO 22000 Certification.
Documents: After the application, the company’s food safety-related Documents and records will be sent to the certification registrar for review.
Auditing: In this phase, the company’s manufacturing processes and management are audited.
Certification: In the final stage you will receive ISO 22000 certification.
ISO 22000 Certification Consultancy
A Star Legal Associates specializes in providing ISO certification consultancy services in India. it also provides all business-related certification services. You can contact our Consultancy team at +91 9314321001.
Conclusion
ISO 22000 Certification provides requirements for food safety management systems. And assures companies that their manufactured products are safe for consumption. By applying this standard to the company, the company fulfills its responsibility towards consumers by providing better services and products to society.
