The Dragon Fly – Pan Asian Restobarby Radisson Blu Hinjawadi Announces Delectable Wok & Toss Food Promotion

The Dragon Fly, Pan Asian Bar and Kitchen, Radisson Blu Hinjawadi Pune, Pan Asian Restobarby Radisson Blu Hinjawadi, Wok & Toss Food Promotion,

Pune, (Maharashtra) [India], August 06 2024: The Dragon Fly, Pan Asian Bar and Kitchen in Radisson Blu Hinjawadi Pune is hosting a one-of-its-kind Wok & Toss food promotion, running from 2nd to 11th August. This limited-time event is set to tantalize taste buds and provide an unforgettable dining experience to Asian food enthusiasts.

The Wok & Toss promotion showcases a carefully curated menu featuring an array of mouthwatering vegetarian and non-vegetarian appetizers. Guests can indulge in a diverse selection of dishes that celebrate the vibrant and rich flavors of Asian cuisine. Each dish is crafted with precision, promising an exquisite blend of taste and aroma that will leave diners craving more.

A unique highlight of the Wok & Toss promotion is the “Choose Any Single Item” offer, allowing diners to savor their favorite appetizer to their heart’s content. The non-vegetarian options include Crispy Squid Rings, Crispy Shredded Lamb with Cumin, Scallion, and Chili, each dish delivering a delightful burst of flavors and textures. For vegetarian patrons, the menu features Crispy Lotus Root and Water Chestnut, and Tapioca Fried Mushroom with Sweet Chili Dips, offering a delectable vegetarian feast.

The Dragon Fly by Radisson Blood Hinjawadi invites all food lovers to join this culinary journey and explore the depth and variety of Asian flavors. The ambiance, coupled with exceptional service, ensures a dining experience that is both delightful and memorable. This is an excellent opportunity to savor some of the finest Asian appetizers in a sophisticated and welcoming setting.

Mark your calendars and make your reservations now for the Wok & Toss promotion at The DragonFly Asian Bar and Kitchen from 2nd to 11th August. Come and enjoy an extraordinary feast that celebrates the artistry and tradition of Asian cuisine.

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